Are you trying to learn how to make meat loaf? Try this easy meat loaf recipe today.
INGREDIENTS
vegetable cooking spray1 can (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)2 lb lean ground beef1 can (2.8 ounces) French’s® French Fried Onions½ cup plain dry bread crumbs1 egg1 Tbsp Worcestershire sauce
DIRECTIONS
- Heat the oven to 400°F. Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
- Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl. Press about 1/2 cup beef mixture into each muffin-pan cup. Spread the remaining soup over the meatloaves.
- Bake for 25 minutes or until the meatloaves are cooked through. Sprinkle with the remaining onions.
- Bake for 3 minutes or until the onions are golden brown. Let the meatloaves cool in the pan on a wire rack for 5 minutes.
