We owe Paula a great deal of gratitude.  She showed us how good, down-home southern cooking could be.  I don’t think, there is a single home in America, that hasn’t had her on TV screen.  She was and is still a household word, in America.  She has cooked some of the most scrumptious foods ever.  She made butter an icon in American cooking.  We watched, in awe, at her recipes and bought her cookbooks, so we could feed our families what she and her family ate.

I know she has had a couple of hiccups in her career.  She has managed to overcome them with flying colors.  It was nice of her, to apologize for her misuse of some (not nice)words.  She made it all better.

Now, she has started a new phase in her career.  She found out, that she is a diabetic.  She now, after 15 years or so of teaching us how to devour fats and sugars, wants to help diabetics.  She is the official spokesperson for a diabetic insulin program.  Thanks Paula, for taking care of your loyal fans.

In honor, I thought I would show you, One of the best Paula Deen Recipe, her famous low fat, low carb and low protein concoctions.